Handcrafted with Love

Sourdough Bagels & Artisan Bread, Baked Fresh

Real sourdough bagels — hand-rolled, boiled, and baked the way they should be. Plus artisan breads made from scratch in small batches.

Quality Ingredients

Every loaf starts with quality flour, real butter, and a live sourdough starter. Nothing artificial, ever.

Made with Love

Baked in small batches entirely by hand. No shortcuts, no additives — just real bread done the right way.

Order by Friday, Pickup Sunday

Place your order by Friday and pick up fresh-baked bread on Sunday. Everything is made to order.

A taste of what we bake. Place your order before they're gone — everything sells out fast.

Jonathan Lovelady in Kona, Hawaii

Baked with Tradition, Served with Heart

LoveladyBread started as a deep love for the craft — the kind of bread that makes your kitchen smell like a dream and your table feel like home.

From hand-rolled New York bagels boiled and baked the traditional way, to feather-light Shokupan made with the tangzhong method, every bake is intentional, small-batch, and made from scratch.

No preservatives. No shortcuts. Just flour, time, and a whole lot of love.

Learn Our Story

Ready to Order?

Everything is baked fresh to order. Browse the shop and place your order today.

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